JAPANESE FOR SHADOW BLADE MANUAL
JAPANESE FOR SHADOW BLADE SERIES
JAPANESE FOR SHADOW BLADE FREE

Ou Yezi, the great sword making master had forged here the sharpest sword at that time. Longquan first became well-known in China's Spring and Autumn Period. Then a Longquan sword begins to take shape. After repeated forging and tempering, comes quenching and polishing.

If these two materials were smelted together, the should be folded repeatedly for over 20 times. It is the same with the repeated folding of steel. Iron ore is smelted to make pig iron, pig iron is refined into wrought iron, the wrought iron should be repeatedly folded for over 15 times. This weapon，embodies the view of the world. With flexibility，strength, power, and grace. It's inlaid and polished, force edge, and cultural interest, and intertwined with each other. Hammering and forging，the sparkle give a glimpse into Chinese history. Oil should be applied on surface for maintenance for medium carbon steel, high carbon steel,pattern-welded steel(Damascus steel)material stainless steel blade. Hand touch should also be avoided in case the surface got corroded by sweat.

In order to avoid getting rusted, it should not be stored in damp place nor contact with sour, salty substances. The main body, blade, is mostly iron, steel, copper. Sword generally consists of three components: blade, sheath, and accessories. The Samura team is well aware that its competitors are huge multinationals and the only strategy for success is to be better than them.Blade Material: High-performance spring steel Ģ.you can contact us if you need customized blade lettering or other changes ģ.we are the manufacturers, many commodities are now assembled, each shipment might be slightly different.Ĥ.All samurai sword was designed in Japan and produced in Longquan, the sword capital of China.

JAPANESE FOR SHADOW BLADE SERIES

We at Samura now produce more than 20 different series of knives and a huge number of kitchen accessories, knife sharpeners, cutting boards and more. Since the beginning of 2010, Samura has been manufacturing its products at production sites in four countries around the world. In 2008, Samura launched its first series of ceramic knives. The sharpening angle of the Samura knives is 17 degrees, which is more than the Japanese knives but less than the European ones. The best modern materials are used for the Samura brand knife handles: Mikarta, G10, stabilized wood, soft plastic, Kraton and composite materials. Samura knives are made of the finest and selected Japanese and Swedish steels, the steels used for the Samura knives are hardened to a hardness of 58-61 HRC, the blades have a traditional Japanese shape and thin blades, which gives the same fantastic characteristics when using them. The Samurai knives are a symbiosis of the Japanese tradition of knife production and European reliability. We at Samura have decided to remedy these shortcomings while maintaining the core - the performance of Japanese high-quality cutting.Īfter more than 4 years of experimenting with different types of steel, we have created the Samurai knives. Many Japanese knives are made of high carbon steel, which is quick to rust and needs special maintenance. The Japanese knife keeps its sharpening longer and maintains the sharpness longer, but the Japanese knives have their weaknesses.Īuthentic Japanese knives are too fragile, too rigid, and require very careful handling they could easily be damaged by occurring even on a small bone. We at Samura team are absolutely convinced that the Japanese knife cuts better than the European one. Japanese philosophy and traditions in making quality knives have always been the stronghold and goal of Samura specialists. The Samura brand was established in 2003, initially working and developing in close collaboration with the Japanese companies Mcusta and MAC. We recommend that you use a suitable sharpening stone to maintain the sharpness of the blade.

JAPANESE FOR SHADOW BLADE MANUAL

Manual washing with warm water and subsequent drying with a dry cloth will contribute to a longer and more lasting use of the product. Never try to cut frozen products or bones, do not open cans or bend the blade - the blade may break or bend. To make the most of this product for the longest time, please follow these recommendations:

JAPANESE FOR SHADOW BLADE FREE

The handle is made of ABS, The knife is not suitable for dishwasher!ĭelivery information: When total value amount of goods exceeds EUR 350.00, the delivery for the territory of European Union is COMPLETELY FREE

Length of the blade - 18 cm, Length of the handle - 12.0 cm, Total length: 30 cm. The product is made of Japanese stainless steel, Blade hardness: HRC 56-58

Japanese for shadow blade